Enova® FAQs

How is Enova® made?
How does Enova® work?
Is Enova® natural or artificial?
What is the smoke point for Enova® oil?
How do I use Enova® oil?
How can I substitute Enova® oil for conventional oils?
Can you bake with Enova®? Can you substitute for solid fat?
Can I use Enova® oil to fry foods?
Can I re-use Enova® oil to fry foods?
Can I refrigerate Enova® oil to make it solid?
Can I use Enova® oil to make popcorn?
How long can Enova® oil be stored?
How should I store dressing made with Enova® oil?
Is Enova® oil healthier than conventional oils?
How does Enova® oil compare to olive oil?
How does Enova® oil compare to triglyceride oils?
Why is Enova® oil lower in saturated fats than soy or canola?
What are the health benefits of Enova® oil?
How are triglyceride levels affected by Enova®? What are the content, source, and daily value of Vitamin E in Enova® brand oil? What percentage of foods cooked with Enova® oil are stored in the body as fat? How does Enova® affect my cholesterol, heart and arteries?
What is Enova® oil’s impact on cholesterol levels? As compared to other oils?
What is Enova® oil’s nutrition information?
How many calories does Enova® have? Compared to other oils?
How much saturated fat does Enova® oil contain?
What should consumers with diabetes know about Enova® oil?
What allergens are in Enova®?
What about soy-specific allergens?
Does Enova® oil have any side effects?
Does Enova® oil have any gastrointestinal effects?
Will Enova® oil cause digestive problems like some fat substitutes?
Is Enova® like that Olestra fat substitute?
Is Enova® oil FDA approved?
What does GRAS mean?
Is Enova® safe?
Has Enova® oil been tested?
Is Enova® oil Kosher?