How Enova® Brand Oil Works

The cooking oil that could be a key to your healthier diet.

While most cooking and salad oils are triglyceride-based, Enova® oil is 80% diglycerides. Your body digests and absorbs triglycerides (TAG) and diglycerides (DAG) the same way, but they’re metabolized differently. See details here.

Only a DAG-rich oil can say:

Less is stored in the body as fat
Results in lower serum triglyceride levels after a meal

More about Enova® oil:

Contains 0 grams of trans fat per serving*
Lower in saturated fat than canola oil*
Excellent source of Vitamin E
Cholesterol-free

*Click to see nutritional information for fat content

Kao Health & Nutrition

Enova® Cooking Oil is a product of Kao Health and Nutrition, a wholly-owned subsidiary of Kao Corporation, a leading producer of personal care, household, sanitary and health care products in Japan. Headquartered in Itasca, IL, Kao Health and Nutrition brings Kao’s scientific innovations and marketing experience on functional food to global market.

Company originally founded as ADM Kao, a joint venture with Kao Corporation and Archer Daniels Midland (ADM) who still remains a strategic partner and producer of Enova® Cooking Oil.

In July 2008, The ADM Kao LLC officially changed its name to Kao Health and Nutrition LLC.

About Kao Corporation
With more than 110 years in business, Kao has earned a reputation as a quality manufacturer in Japan, where it is the number one consumer products company. Its strength in innovative product development is represented by such brands as Bioré, Attack and Laurier. Other Kao brands well known in the U.S. include Jergens, Curél and Ban. Kao has more than 32,000 employees worldwide and net sales of approximately $13.2 billion annually.

Visit http://www.kao.co.jp/en

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