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Several resources that provide both food and health professionals as well as consumers additional information on Enova™ oil are available with the click of a mouse. Please check out the following links:

Click here for our latest list of published studies.

Diacylglycerol Oil by AOCS:
Diacylglycerol oil is a key component of Enova™ oil. Diets including Enova™ oil have been clinically shown to help consumers maintain a healthy lifestyle and weight when used as part of a sensible diet. To learn more about diacylglycerol oil and order the book published by the American Oil Chemists Society, click here.

Cooking Light by Kathleen Daelemans:
Chef Kathleen Daelemans combines comedic banter and culinary wizardry with a modern, healthy sensibility. Her techniques yield comfort foods that are outrageously delicious. Read more about her philosophy by clicking here.

Enova™ Oil White Paper:
Our White Paper contains the history of Enova™ oil, the biological concepts behind Enova™ oil’s unique properties, a review of Enova™ oil’s benefits and a summary of relevant research conducted in both Japan and the United States. Download the White Paper by clicking here.

H. Taguchi et al. Energy value and digestibility of dietary oil containing mostly 1, 3 diacylglycerol are similar to those of triacylglycerol. Lipids. 2001; 36: 379-382
To view abstract click here

MG Soni et al. Chronic study of diacylglycerol in rats. Food Chem Toxicol. 2001; 39: 317-329
To view abstract click here

K. Hara et al. Dietary diacylglycerol-dependent reduction in serum triacylglycerol concentration in rats. Ann Nutr Metabolism. 1993; 37: 185-191
(Abstract not available online)

M. Murata et al. Alteration by diacylglycerols of the transport and fatty acid composition of lymph chylomicrons in rats. Biosci Biotech Biochem. 1994; 58:1416-1419 (Translated from Japanese)
To view abstract click here

M. Murata et al. Reciprocal responses to dietary diacylglycerol of hepatic enzymes of fatty acid synthesis and oxidation in the rat. Br J Nutr. 1997; 77: 107-121
To view abstract click here

H. Taguchi et al. Double-blind controlled study on the effects of dietary diacylglycerol on post-prandial serum and chylomicron triacylglycerol responses in healthy humans. J Am Col Nutr. 2000; 19: 789-796
To view abstract click here

N. Tada et al. Dynamics of post-prandial remnant-like lipoprotein particles in serum after loading of diacylglycerols. Clin Chim Acta. 2001; 311: 109-117
To view abstract click here

K. Yamamoto et al. Long-term ingestion of dietary diacylglycerol lowers serum triacylglycerol in type II diabetic patients with hypertriglyceridemia. J Nutr. 2001; 131: 3204-3207
To view abstract click here

H. Watanabe et al. Fat-soluble vitamin status is not affected by diacylglycerol consumption. Ann Nutr Metab. 2001; 45: 259-264
To view abstract click here

T. Nagao et al. Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind controlled trial. J Nutr. 2000;130:792-797
To view abstract click here

KC Maki et al. Consumption of diacylglycerol oil as part of a mildly reduced-energy diet enhances loss of body weight and fat compared with a triacylglycerol control oil. Am J Clin Nutr. 2002;76:1230-1236
To view abstract click here

T. Murase et al. Anti-obesity effect of dietary diacylglycerol in C57BL/6J mice: dietary diacylglycerol stimulates intestinal lipid metabolism. J Lipid Res. 2002; 43:1312-1319
To view abstract click here